烘焙前至少24小时,冻鸭在一个又大又深的锅内,加满冷水。添加。一杯粗粗盐和红糖,花椒和草药如迷迭香,鼠尾草和百里香。将锅放在冰箱里。鸭子在24小时内将完全解冻和盐水。鸭子可以留在盐水3天。

烤箱预热到425度。把鸟从盐水混合物和多余的水的排水腔。帕特鸭干毛巾。把鸟架在锅里,在你的柜台室温大约一个小时。在一个小平底锅,融化黄油,加入胡椒粉、大蒜粉和粗盐。使用锋利的刀,刺痛或阴影皮肤整个乳房区域。尽量不要刺穿皮肤下面的肉暴露在烤红肉可以干肉。把鸟架在烤盘里,刷黄油和调味料在鸟的皮肤。如果需要,加入切好的蔬菜和安排在鸟。将锅放在烤箱和烤鸭,breast-side 45分钟。 Remove from oven and turn duck breast-side down and roast for another 45 minutes. Turn duck over again so that it finishes roasting breast-side up. Total cooking time will depend on the size of the bird. A 5-pound duck usually requires a total cooking time of 2 hours. Use a meat thermometer to ensure that bird has reached 160 degrees. Remove pan from oven, tent bird loosely with foil, and let rest at least

15分钟之前雕刻。