如果茄子是年轻和新鲜的,没有必要去皮。水平切片¼英寸厚。两边洒上盐和预留20分钟。修剪的西葫芦和水平切片,¼英寸厚。热烤架。轻轻挤压液体茄子和丢弃。躺的条带烧烤,中火煮,把一次,总数约8 - 10分钟。烤南瓜,把一次,约4 - 5分钟。烤辣椒和西红柿,直到皮肤完全烧焦的。在纸袋和关闭,或在碗中,盖上保鲜膜。 When cool enough to handle, peel off skin. Add to bowl with other vegetables. Season with salt and pepper and drizzle with olive oil. Toss with basil and serve.