罗迪制造的披萨外壳在全国范围内！

披萨美食in Providence had been doing a good business for 10-plus years when co-owner Jack Parente and his son Mike got the idea, in 2010, that they could “grow” (Mike’s term) and sell their wood-grilled crusts as a separate business (the other owners are Dave Goulart and Josh Willey). So they’ve gone from grilling crusts in a friend’s backyard to opening a pizza joint to buying their own building in Central Falls. “Now we can crank out as many crusts as we get orders for,” Mike said. And that means enough for 700 retail accounts and 2,000 wholesale accounts along the East Coast, into the Midwest and now also on the West Coast. But the dough for the crusts is made the same way they’ve always made it: from non-GMO flour, water, kosher salt and yeast. During the proofing, the dough is put into buckets with a blend of olive and canola oils. After it’s pulled out three hours later and hand-spread onto pans, it’s grilled—30 seconds on each side—over maple and oak char-wood. The Pizza Gourmet offers both white and whole-wheat versions to go directly on your grill or oven rack, finished off with your favorite sauce and toppings. Available throughout Rhode Island: Whole Foods, Dave’s Marketplace and many independent grocers.

从普罗维登斯（Providence）357 Hope St.的Pizza Gourmet中选择各种新鲜准备的烤披萨。401.751.0355;thepizzagourmetri.com。要制作自己的自定义美食烤披萨，请在您附近找到一家披萨美食零售商woodgrilledpizzacrusts.com。