在新空间中的新收获

从在Rumford的一条棚屋到Providence Arcade的Pawtucket磨坊建筑，再到Providence Arcade的咖啡馆和酒吧，再到普罗维登斯的新的宽敞农场新鲜食品中心新的收获咖啡所有者Rik Kleinfeldt和Paula Anderson一直忠于他们的使命：为客户提供单源咖啡（来自拉丁美洲和东非），家庭烤的豆类和定制混合物。在2013年，他们增加了异常的啤酒和威士忌，他们将在新地点也这样做。The café’s outdoor seating will double its size, but more important to Kleinfeldt is having the roastery and café in the same building, using a brand new computerized roaster from California and updating old methods of “running a wholesale company as if it was a coffee bar.” In New Harvest’s first year, they roasted 30,000 pounds; in the past year, 400,000 pounds; with the new roasting system, they hope to reach one million pounds a year! Kleinfeldt stresses that New Harvest will never roast for burnt flavors and will always go for a hint of sweetness, whether it’s light, medium or dark. Try the ever-popular Steamroller.

10 Sims Ave.，Providence 101单元。866.438.1999;newharvestcoffee.com