黄油饼干

加入食品加工机。舀成1.5盎司的球，放在有衬里的烤盘上，冷冻。

饼干面团

预热烤箱到华氏350度。在一个搅拌碗里，搅拌黄油直到蓬松。加糖搅拌两分钟。加入香草和鸡蛋，再搅拌两分钟。在另一个碗里，加入剩下的干食材。分两批加入湿食材。不要搅过。在干净的表面把面团擀成圆木的形状。如果需要，撒上少量面粉。把原木平均地切成12圆。 Take cookie butter out of the freezer and, using one round, in the palm of your hand, place your thumb in the middle. Place cookie butter in indentation and seal shut. Roll between your hands to ensure sealed (or cookie butter will leak out). Roll ball into sugar mixture and place on a Silpat lined baking sheet. Repeat with remaining dough, spacing 3” apart. Bake in the oven for 7 minutes, or until edges of cookies are lightly golden. Let cool slightly before eating, as cookie butter will be very hot.