帕洛·桑托（Palo Santo）

OKC农贸市场区的手工鸡尾酒吧帕洛·桑托（Palo Santo）将于今年3月分享其第二个生日，周年纪念日不那么受欢迎。

布莱恩·巴特勒（Brian Butler）回忆说：“我们很愚蠢，可以在13日（星期五）开放。”“We thought, ‘nothing could go wrong.’”

四天后，整个城市对新宣布的大流行作出了关闭。当他们被允许在五个星期后再次开放时，他们是两个组成的船员：布莱恩（Brian）跑了厨房，贝利（Bailey）跑了前部，教自己新的又不挑剔的技能，例如编程销售点。

这夫妻俩从洛杉矶搬到最终拥有自己的空间时，这并不是他们的想法，但他们的新角色变成了他们。布莱恩（Brian）以前是内部的家伙，他只是专注于制作他想吃的食物：一种带有鸡肉chicharrones的凯撒沙拉代替面包丁；旋转六个小时，然后闪烁的翅膀。

Bailey now holds court over a staff of fourteen, a backbar that includes twenty house-made syrups, and a diverse crowd of customers that range, in Brian’s words, “from age twenty-one to eighty.”

“In LA, I introduced Bailey to people, and everyone knew her as ‘Brian’s wife,’” he says. “Now I’m definitely ‘Bailey’s husband.’ She’s the boss around here.”

她的老板动作之一是保留一本笔记本，现在有七十页，并带有顾客的姓名和饮料订单，以便她和其他员工在第二次访问时可以像老朋友一样向他们打招呼。添加一些免费的爆米花，并用椰子油和街头玉米香料调味，您最好还是在朋友的客厅里，但是喝得更好。

For Bailey and Brian, the sense of home is compounded by the deeply personal space. Bailey’s mom tends to the prolific plants, which cascade down the length of the bar’s huge southern window, and her father is responsible for the rest.

“My dad built almost everything in here … the benches, the bar, the booths, all of this ironwork,” Bailey says. “Sometimes I stop and think, ‘it’s a really, really pretty bar.’”

> Palo Santo, 1203 SW 2nd Street, Oklahoma City; (405) 594-3676;palosantobar.com