预热烤箱至400°。线松饼锡与纸衬垫或轻石油每杯。在一个中等大小的碗里,混合面粉,烤粉,小苏打和盐。备用。放入面团搅拌碗站,红糖,柠檬皮和黄油一起直到蓬松。加入意大利乳清干酪和击败低速直到总和。加入鸡蛋,柠檬汁,香草和打至完全混合。把干配料混合,直到均匀。手工添加蓝莓和混合。匙面糊到每个烘焙杯,¾完整。 Cook the muffins until they are starting to rise, about 5 minutes, and decrease the heat to 350°. Cook for 10 to 15 more minutes, until tops are golden brown and a toothpick comes out clean when inserted into the center. Let cool in pan for 10 minutes, then transfer to a wire rack to cool for 10 more minutes.

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