剥下每卷白菜的三层外部。保留以后使用。将剩余的白菜切成大约半英寸厚的条。放在单独的碗中。将胡萝卜切成一个碗。将剩余的成分放在自己的碗中。用温暖的肥皂水清洁容器。从少量的每种蔬菜开始，然后放入容器中。加1汤匙盐。混合直至盐均匀分布。 Repeat previous steps until all the vegetables are used. Let sit for three hours covered and unrefrigerated. After three hours,remove the lid and begin to press vegetables down. Liquid should begin to be released. Once the vegetables are completely submerged under the liquid brine, place saved whole cabbage leaves on top of the vegetables so they are completely covered. Place a plate, stone or other flat object over the leaves so when the weight is applied, it will evenly press them down.

获取两个干净的塑料袋，例如垃圾袋，然后将其双袋（将一个袋子放在另一个袋中）。然后放入容器中。将重量放在坐在锅里的袋子里，袋中装满水，石头或厚实的铁锅。将水倒入塑料袋中，使水进入每个缝隙，并使其密闭。将其放在壁橱或食品储藏室中，在那里可以单独放置六个星期。