Miya的厨房：柠檬和牛至鸡肉笔记

长大后，我和我的姐姐有一本孩子的举止书，我们会让妈妈一遍又一遍地向我们大声朗读。我生动地记得它分享的彩色插图照片以及令人着迷的（现在非常明显的）建议。Say please, say thank you, don’t slurp your food, don’t be a terror of a party guest, etc. I recently came across a manners book for adults written by Jeremiah Tower, made with table manners and current technology in mind. So, wait, when can I photograph my food? It’s practical with a little bit of humor and it makes me so happily nostalgic. I say all of this because I enjoyed my new manners book over a perfectly plated (one-pan) braised chicken, and all was well in the world. I feel more behaved already.

这只鸡非常适合大批人，因为它很容易烹饪，可以在聚会前准备并重新加热。压碎的红辣椒和柠檬为鸡肉带来了漂亮的柔软，酥脆的皮肤使质地变得美妙。我将为下一个Potluck或晚餐聚会做这个（我将配备我的新礼节和举止）。