Miya的厨房:早餐披萨笔记
我的莱斯利·诺夫·华夫夫人(Leslie Knope Waffle)等同于老式的鸡蛋。我们知道这一点。我们已经建立了这个。我会把鸡蛋放在任何东西上,随时随地吃掉它们。如果您以某种方式创建了早餐和披萨的开胃混搭,那么我的朋友们就找到了我心中的骨架钥匙。
I’m a fair weather fan in the let’s-combine-two-really-good-things-to-make-a-new-trendy-food movement because sometimes you get things like the Cronut or Ramen Burgers and sometimes you get things like the Hot Dog Bites Pizza, where your pizza crust is somehow turned into mini hot dogs. I’m skeptical, at best. But alas, here I am brainstorming what my next brunch experiment should be and a hybrid of two foods I often eat in the same day, not necessarily the same meal, comes to mind.
我已经看到早餐比萨饼,上面有炒鸡蛋,很多蔬菜和各种肉类和奶酪,但我想让它保持在早餐和(过度)尽可能靠近的地方。我制作了常规的披萨面团,然后加入芝士和丰蒂娜,配药,绿洋葱,培根,土豆和完美的流鼻涕。结果是我将一遍又一遍地重复一次混搭,直到我可以以某种方式鼓起勇气尝试实验性早餐米饭或意大利面。