成分
- 6条培根
- 2磅牛肉卡盘或炖肉,切成小块
- 2汤匙面粉
- 3个洋葱,切
- 2大蒜剁碎
- 2汤匙红糖
- 2汤匙香醋
- 盐和胡椒
- 新鲜百里香泉
- 4杯黑啤酒
准备
1。预热烤箱至300 f。厨师6条培根在荷兰烤肉锅或大平底锅,直到脆。把培根从锅和储备。拍干肉和培根油。洒上面粉和棕色。删除从锅里。加入洋葱,大蒜,煎至褐色约10 - 15分钟。返回牛肉锅。加入红糖、醋、盐和胡椒。 Stir well and cook 1 minute. Add beer. Cover pan and place in oven 2 hours or until beef is tender. Serve over grits, polenta, egg noodles or mashed potatoes. Serves 6.