马丁的烧烤关节
最后更新于2016年2月5日
为什么我们喜欢它:走“整猪”意味着什么都没有回来!
"Look, I take a lot of pride in my roots - which is my food and where I learned to cook it. It was taught to me to never cut any corners on anything and that’s a big part of who we are here at Martin's. Just like the old BBQ joints like the ones I learned to cook, we cook everything on our menu fresh for that very day with the goal of running out everyday. That’s right, I want to run out of food everyday because it means you'll never come into Martin's and not get something that was made fresh for you. We don’t have a freezer. We don’t have a microwave. And most importantly, we don’t pre-cook anything and heat it back up. Fresh….every single day….no apologies."
- 帕特·马丁(Pat Martin),创始人兼厨师
找到它
马丁的烧烤联合,纳什维尔
3108 Belmont Blvd.
纳什维尔,,,,TN
37212
615.200.1181