做蛋糕

领带百里香、鼠尾草厨房缠绕在一起。

在一个中等大小的平底锅,把百里香、鼠尾草、防风草,南瓜、牛奶、奶油、中火肉桂棒,盐和胡椒。慢火煮至软(约20分钟),经常搅拌。删除香草和肉桂,泥混合物在搅拌机和酷。

Butter and flour 2 round cake pans. Place parchment paper in the bottom of pans and butter again. Set aside. Preheat oven to 400°. In a medium-size mixing bowl, place the brown sugar and olive oil. Cream together. Add the beer and parsnip mixture and blend again. Finally sift in the cake flour, baking soda and salt. Mix until just combined. The batter will be very thick and heavy. Divide batter between the 2 cake pans.

烤在400°,直到牙签出来干净,45 - 50分钟。在烘烤架完全冷却。

用油炸苹果和搅打奶油,如下所示。Then place 1 cake on a serving platter, put the fried apples on top of the first cake, place the other cake on top and dust with powdered sugar. Serve with whipped cream.

准备油炸苹果

皮,切苹果。备用。把黄油放在一个煎锅,用中火加热。加入苹果,盐和肉桂和煮15 - 20分钟,直到苹果变软。加入红糖,煮5分钟。在苹果和搅拌挤压柠檬。服务在欧洲防风草蛋糕。

枫奶油做准备

地方冷藏在一碗奶油,拍打至表面柔软。加入枫糖浆。服务在欧洲防风草饼油炸苹果。