烤箱预热到375度。黄油的9 - 13英寸的烤盘。在一个大碗里,把所有的原料鲜奶油。用搅拌机或大型搅拌,鲜奶油至表面柔软。用保鲜膜盖住碗,放在一旁的冰箱。在一个小碗里,搅拌在一起的fl,泡打粉和盐。在一个大碗里,将黄油和2杯砂糖直到苍白,毛茸茸的。加入鸡蛋和香草和混合。添加fl我们混合搅拌均匀。面糊将厚。 Spread mixture evenly into the prepared pan. In a small bowl, mix the smoked sugar and cinnamon. Peel, core and slice the apples into a large bowl and toss with the lemon juice. Add the cinnamon smoked sugar and toss well to combine. Arrange and shingle the sugared apples on top of the batter to completely cover the cake, pressing in lightly. Bake for 40–45 minutes, or until a toothpick inserted into the cake comes out clean. Cool on a wire rack for 10–15 minutes before serving with the bourbon whipped cream.

波旁鲜奶油

2杯重奶油含量过高,冷

细砂糖2大汤匙

2 - 3汤匙肯塔基州的波本威士忌

2茶匙波旁桶在马达加斯加香草精

搅拌器和搅拌直到公司峰形式结合。