预热烤箱至375度。在一个9 × 13英寸的烤盘上涂上黄油。在一个大碗里，把所有的原料混合在一起。使用手动搅拌器或大型打蛋器，将奶油打至软峰状。用保鲜膜盖上碗，放入冰箱备用。在一个小碗里，将面粉，发酵粉和盐搅拌在一起。在一个大碗里，把黄油和两杯白砂糖搅成糊状。加入鸡蛋和香草，搅拌均匀。加入面粉，搅拌至完全混合。面糊会很厚。 Spread mixture evenly into the prepared pan. In a small bowl, mix the smoked sugar and cinnamon. Peel, core and slice the apples into a large bowl and toss with the lemon juice. Add the cinnamon smoked sugar and toss well to combine. Arrange and shingle the sugared apples on top of the batter to completely cover the cake, pressing in lightly. Bake for 40–45 minutes, or until a toothpick inserted into the cake comes out clean. Cool on a wire rack for 10–15 minutes before serving with the bourbon whipped cream.

波旁打发奶油

2杯鲜奶油，凉的

两汤匙糖粉

2-3汤匙肯塔基波旁威士忌

2茶匙波旁威士忌桶陈马达加斯加香草精

加入搅拌器搅拌，直至形成坚固的峰状。