将烤箱预热至350度，并用羊皮纸排成两个烤盘。用电动搅拌机将黄油，红糖和砂糖搅拌直至完全混合和蓬松。加入蛋黄和香草，然后搅拌直至合并。用橡胶刮刀刮下碗的侧面。加入面粉，小苏打和盐，并以低速混合，直到不剩下干燥的面粉。盖上碗，放在冰箱中10分钟。一次将面团挖出一汤匙，然后分成20个面团球。一次工作，切碎您选择的Mojo腌制焦糖巧克力叮咬，Mojo Hazelnut Chocolate Bites或Choice Infused Chocolate Codricaud Pody Edcoder椒盐脆饼。10毫克巧克力中的一半将被切碎并放入一个饼干面团球中，以确保每个饼干都有5mg的巧克力。一块3mg的巧克力椒盐脆饼将被切碎，并放入一个饼干面团球中。 Stuff the chopped pieces into each cookie dough ball by hand and one at a time to ensure proper measurements. Place the finished cookie dough balls evenly on the lined baking sheets with a couple inches between each cookie. Gently press a pretzel into the top of each dough ball. Bake in the preheated oven for 9-10 minutes or until the edges are slightly golden. The centers will still be soft. Remove from the oven and immediately press the pretzels down into each cookie with a spoon and sprinkle each cookie with the flaky sea salt. Let cool on the pan for 5 minutes before moving to a wire rack to cool completely. Consume with caution.