在盐水煮土豆丁。软,但仍公司时,立即用漏勺把冰冷的水。排水良好,转移到一个碗里。混合切碎的龙蒿、柠檬汁、热情、酸橙汁、芥末和橄榄油。让注入。带叶子的甜菜茎。茎切丁,叶子好了。热锅中的植物油和添加茎。炒,然后加入树叶枯萎。用盐和胡椒调味。 Transfer to a plate and let cool completely. Chop the chard mixture smaller with a kitchen knife (fine enough to mix well with the potatoes). Mix together potatoes and tarragon dressing. Spoon through chard and finish to taste.