In Issue #6: Winter 2021/2022
Last UpdatedJanuary 06, 2022
In this winter to early spring issue, we nod to comfort.
From the Publisher: Winter 2021-2022
Coffee is the last thing I think about before going to bed and the first thing I think of when I wake up
Vermont: The Maple-Infused State
煎饼,扇风les, ice cream, beer, spirits, and pretty much everything in Vermont are connected to maple syrup in one way or another.
Steve Conant: Steward of The Soda Plant
Let’s talk about The Soda Plant.
What's Cooking?
Looking to expand your culinary skills? Take a class or two at King Arthur Baking Company and The Essex, Vermont’s Culinary Resort &...
The Perfect Pair: Coffee and Donuts
Winter in Vermont revolves around outdoor activities, and that gives us a perfect excuse to fuel up on a warming cup of coffee and to savor a fresh, handmade donut!
Rabble-Rouser Chocolate & Craft Co.
Is social change forever a struggle or can you make it sweet and tasty?
Vermont Fresh Pasta Celebrates 30 Years
Vermont Fresh Pasta, born out of flour and egg, now has a repertoire of more than 80 flavor combinations.
