混合面粉和盐在一个大碗里。糕点铣刀,融入缩短或牛油混合物是粗糙的。洒水量较低;混合直到面团成形,如果需要添加其余的水。不要揉面团。

分为2球。封面和冷藏1直到所需。推出其他的粉状的表面至少1英寸比你倒饼锅。轻轻折成两半,拿起,冲向饼锅。修剪边缘小比的平底锅。冷藏时填充。

装配和烘焙准备派皮。预热烤箱至400°。混合馅(食谱下一页)。必赢bwin唯一推出的面团上地壳,足以过剩的饼锅。地方填进派皮,和点1汤匙黄油如果需要。在填充躺上地壳,修剪一点点小于下地壳。褶皱顶部边缘的地壳在地壳底部的边缘,紧迫的密封。下之间的折叠面团捏你的前两个手指和拇指贝壳和密封岭。用一把锋利的水果刀,减少几个缝在前地壳发泄蒸汽。在预热好的烤箱中心架锅; after 10 minutes, reduce temperature to 350°. Bake 40–50 more minutes, or just until juices are bubbly in the middle. If the crust is getting too dark, protect the edges with a prepared circle of foil (aluminum baking rims are available for this). Allow pie to cool on a cooling rack in a breezy spot. Fruit pies don’t need refrigeration and usually fare better on the counter. This will also guarantee that they will be eaten for breakfast!