食用读2017年冬

北特鲁罗居民和作者特里西娅·科恩与作者/插画家丽莎坟墓百里香发现:早期的美国现代配方表必赢bwin唯一第二部分共分三部分的系列历史食谱。60的食谱,重塑当代必赢bwin唯一口味来吸引,跟踪扩大烹饪影响结算的一个新生的国家坐落于普利茅斯种植园在十八世纪。散布在历史轶事,为每个部分和迷人的手绘插图。亮点包括半打万帕诺亚格部落的食谱(与朗姆酒硬酱蒸南瓜布丁;必赢bwin唯一鹿肉与黑莓酱在野生稻蛋糕;烤盘鸭胸和香草蓝莓细雨);糖果从1600年代末反映最近获得负担得起的糖(胡萝卜布丁;摇动木马饼冰淇淋;苹果派提拉米苏)和一些总统美食家的最爱(马丁。范布伦烈性酒釉面甜甜圈;亚历山大•汉密尔顿炖牛肉和苹果白兰地; Abraham Lincoln Liberating Chicken Fricassee with Skillet Cornmeal Biscuits). I like the very detailed instructions and the tips (such as “use butter or bacon fat for cooking fat—butter will provide richness; bacon fat will add smokiness”). There are some fun facts tucked among the recipes like a timeline of colonial cocktails and the taverns that served them and a handful of recipes that use some of the oldest food brands in North America; bet you didn’t know that Baker’s Chocolate, Jim Beam and King Arthur Flour have all been in circulation since the late 1700s. This fun, informative, appealing book makes a great gift for foodies and history buffs alike.

下面是我们计划今年冬天将在我们的节日庆祝活动。