蜜蜂的膝盖

康普茶爱好者杰奎琳·杜巴（Jacqueline Duba）的蜂蜜都是关于蜂蜜的。她发现了一种用蜂蜜（而不是甘蔗糖）和黑色或绿茶制成的康布切（Jun），在她发展出产后食物敏感性之后。In 2016, Duba launched Dragonfly Jun in Aspen (the commercial kitchen is in Basalt) and her effervescent, Colorado-honey-sweetened beverages are now available statewide and locally at Clark’s Market, Natural Grocers, HOPS Culture, Spring Café, Jus Aspen, the Aspen Saturday Market and Skip’s Farm To Market in Basalt. The two refreshing flavors—Hibiscus Rose Elderberry and Lemon Ginger Elderflower—are made with green tea and by purchasing them, you’re helping to support the state bee population and small-scale apiaries, as well as doing your body good (kombucha is a potent probiotic that aids digestion and boosts immunity). New flavors coming soon. To order online, visitDragonflyjun.com。